Gian Luca Rana’s Video Gallery
Gian Luca Rana on the Tele Arena TV channel: from Verona to the United States
Gian Luca Rana describes his bond with Verona and how the Pastificio went from a local company to an international organization
Gian Luca Rana on the Tele Arena TV channel: challenges for the future
On the occasion of the Festival del Futuro, Gian Luca Rana takes us into the Pastificio’s kitchens, where he lets us try a vegetarian ragu that tastes exactly like the ragu our grandmothers used to make. He also explains the challenges faced by the food sector and how filled pasta is the best food to tackle these hurdles.
Gian Luca Rana at the TuttoFood19 international food fair – Taking fresh pasta beyond Italy
At the TuttoFood19 international food fair, Gian Luca Rana explains how Pastificio Rana learned to adapt its products for the various markets where it is sold, while still respecting and honoring the traditional flavors and recipes of these new countries.
Gian Luca Rana at the TuttoFood19 international food fair – How consumers’ habits change
During the TuttoFood19 international food fair, Gian Luca Rana describes how eating habits are changing and how the food sector must evolve to keep up with increasingly discerning consumers.
Gian Luca Rana at the TuttoFood19 international food fair – What lies behind Rana’s products?
At the TuttoFood19 international food fair, Gian Luca Rana reveals the secret ingredient in all of Pastificio Rana’s products: passion. Thanks to this passion, every product (even those that are yet to come) can become a top-selling product.
Gian Luca Rana at the Salone del Mobile 2019 international furniture fair – the “Domus de Rana” home interior
“Domus de Rana” brings together food and fashion, Veneto and Sardinia, innovation and tradition. The idea was conceived by Gian Luca Rana and Antonio Marras, both businessmen who have managed to innovate in their respective fields without ever forgetting their roots.
Gian Luca Rana at the Salone del Mobile 2019 international furniture fair – Innovating without forgetting one’s past
From the interior of Marras’ showroom, Gian Luca Rana explains what innovation means to him: looking forward, but never forgetting where one came from
Gian Luca Rana at the Salone del Mobile 2019 international furniture fair – The importance of raw materials
Whether they consist of flour and eggs or of a costly fabric, the raw materials are fundamental in creating new products. For Gian Luca Rana, they represent a way to create new flavors, while for Antonio Marras they provide an opportunity to recount a story.
Gian Luca Rana at the Salone del Mobile 2019 international furniture fair – The Sundays of yesteryear
Together with fashion designer Antonio Marras, Gian Luca Rana tells us what Sundays represented and still represent for him: a special occasion to eat a dish of tortellini, but also to spend time with his nearest and dearest.
Gian Luca Rana, Brand Hero 2019
Gian Luca Rana was named Brand Hero 2019 at the Save The Brand event in 2019. In this interview, he describes Pastificio Rana’s path towards internationalization, the challenges encountered on the American market and the Rana Restaurants venture.
Gian Luca and Giovanni Rana at Save the Brand 2019
A father-and-son interview at Save The Brand 2019. Giovanni and Gian Luca Rana reveal the ingredients that have made Pastificio Rana great: passion, curiosity and innovation.
ReFood 2014 – Gian Luca Rana, 30 years at the helm of Pastificio Rana
Gian Luca Rana describes his decision to do business in a different way, not looking at just the final outcome, but focusing on people and on their abilities.
Gian Luca Rana wins the Di Padre in Figlio 2015 prize
In Pastificio Rana, they don’t talk of generational shift, but of generational synergy. Gian Luca tells us what this means and what he aspires to for the future of his family’s business.