Feeding the Planet: challenges for the future according to Gian Luca Rana
By 2050 the world population may exceed 9 billion people. We must therefore ask ourselves how it will be possible to feed such a large population, and at the same time guarantee food quantity, quality and availability. This is a momentous challenge that, according to Gian Luca Rana, the food industry will only be able to rise to if it puts two fundamental pillars at the heart of its future: accessibility and sustainability.
This was one of the topics, linked to technological innovation, that were tackled at the first Festival del Futuro, an event held in Verona in November 2019 that was strongly endorsed by Pastificio Rana’s CEO.